Honey mustard

As the name implies, honey mustard is a blend of mustard and honey, which typically results in a mustard that’s more sweet than sharp.

Former Southern California chef Dan Ryan first introduced a honey mustard salad dressing in the 1970s to 80s, at least according to his former son-in-law; Ken Hulick.

Honey mustard was so tangy, creamy, sweet, and delicious. Because of its sugar content, it caramelizes beautifully, and deepens the flavor of whatever it touches.

Honey mustard is a mustard-based condiment that is most often used as a dip for finger foods, a salad dressing, or as a glaze or marinade for meat. Some popular varieties of this condiment include hot honey mustard and honey Dijon mustard.
Honey mustard

Honey as an ingredient

Honey is an incredible digestive aid. Those who use honey in cooking may notice improved digestion and a reduction in stomach discomfort.

Honey was used in cooking and there are Insular references to meat rubbed with honey and salt and cooked over and open fire. Salmon was also baked in honey.

When preparing jams and jellies, honey can be substituted for sugar, if the recipe calls for 4 cups of sugar, it can be replaced with two cups of honey, and the jelly need to be cooked a little longer.

In muffin, bread and rolls, calling for s small amount of sugar, honey can also replaced the sugar measure for measure without any other judgment.

Most people use honey in tea or coffee or in toast or packages. Barbeque sauce salad dressings, vegetable dips and other condiments also can be made with honey instead of using commercial brands that contain sugar or corn syrup.

Honey is also fundamental ingredient in some medicinal wines and vinegars. In one case herbs are crushed and immersed for 10 to 30 days in the wine, to which some alcohol may added in order to improve the extraction and preservation.

Honey as an ingredient

Honey and Health

Honey is produced from the nectar in flowers gathered by bees to feed young bees. Honey also used as energy source for their workers.

Honey bees collect nectar, a sugary solution form nectarines in blossoms and sometimes for nectarines on the leaves or stem of plants.

It has been long recognized as one of the finest of nature’s energy foods.

Nectar may consists of 50 to 80 percent water . Most of the water in the nectar evaporates, when converted, resulting in honey, which is thirty five to forty percent fructose, thirty to thirty five percent dextrose, water 16 to 18 percent and small amounts of enzymes, etc.

The finest and most prized honeys, deliciously sweet and white are likened to fat in color, consistency and sweetness.

Researchers have found that honey is a rich source of disease fighting antioxidants and recommended honey as a healthful sugar substitute.

Honey can be very useful in treating diabetic in many cases: as a means of preventing acetonaemia, for which sugar always has to be a prescribed diet, as a nutritious diet to the diabetic and as sweet taste substance.

Studies also singled out honey as a key nutrient to be used in endurance exercise, providing blood sugar restoration and extra staying power.

Honey also found to contain an anti-hemorrhaging factor, which suggest the presence of vitamin K.

Hippocrates was said to have prescribed honey for longevity and general good health.

The Romans also believed that honey belonged in the diet of those who desire a long and healthy life.

Honey is specially useful in providing energy and heat to the body in old age.

Honey is best taken in a water solution, because in this form its component are easily absorbed and reach the blood stream and thence are transport into the tissues and cells of the body.
Honey and Health

Honey as an ingredient during Roman’s time

Most of 100 hundred million people who lived in Roman empire were peasants or worker in the land. They normally kept bees for honey and they had no sugar. They relied on honey for sweetening.

Romans did not drink pure wine but mixed it in varying proportions with water and flavored it with honey.

Normally a white wine sweetened with honey was served with the first course; for the main course there was wine mixed with water.

Their meals in rich households included shellfish, edible snails, roasted duck or chicken, birds were cooked in honey.

Even boiled eggs were to be eaten with a sauce compounded out of soaked pine-kernels, pepper, lovage, honey and vinegar with some of the inevitable liquamen or fish sauce.

Roman also gave milk and honey to a newborns to ward off sickness and evil spirits.

Honey was not only appreciated as a food, it was also the food of the gods.

The church welcome the milk and honey custom into worship since it could and re-imagine it as the fulfillment of God’s promise to their ancestor that he would lead them to a land flowing with milk and honey.

When the first bakers and confectioner opened their shops at Rome by 170 BC they soon sold all kind of honey-cakes which figured as dessert and sweets on the tables.
Honey as an ingredient during Roman’s time

Honey

Honey was a mysterious substance to ancient people, Greeks, knew bees connected to it, but not exactly how.

Romans thought honey fell from heaven and landed on leaves, “the saliva of the stars.”

Honey is produced from the nectar in flowers gathered by bees to feed young bees. Honey also used as energy source for their workers.

Its inauspicious beginning not with standing, honey has been a highly valued human commodity for millennia.

In fact, the oldest artistic depictions of insects are cave paintings of honey bees disturbed by a human honey hunter.

Most of the water in the nectar evaporates, resulting in honey, which is thirty five to forty percent fructose, thirty to thirty five percent dextrose, seventeen to twenty percent water and small amounts of enzymes, etc.
Honey

The Honey Trail

Food Ingredient
Honey has been used as a food product for thousands of years. Because of its purity and exquisite taste, it was considered sacred by ancient civilizations. 

In India too, its amazing medicinal properties have been recorded by Charaka as far back as 2000 BC (Charaka Samhita, the definitive treatise on ayurveda) and Sushruta in 1500 BC. 

Honey is considered a Satvik food, and is often included in traditional or auspicious preparations.

Bees collect nectar from flowers and mix this with enzymes to make honey. This gives honey a wide range of properties, depending upon the nectar it is made up of. Its color could vary from white to red, and amber to almost black. Forest honey (Makshika) is considered most nutritious.

Modern science is rediscovering new facts about the beneficial effects of honey. Spoon for spoon, honey is more energy rich and sweeter than sugar. It provides more carbohydrates and is even considered an ergogenic aid (enhancing athletic performance), a fact known to ancient Olympians who included honey and dried figs in their diet.

Raw honey has also been seen to be an effective wound healer, especially burns, with its anti-fungal and anti-bacterial properties. But most importantly, daily consumption of honey raises levels of anti oxidants in the blood that protect us from several chronic diseases.


Ayurveda values honey for its ability to carry and enhance the therapeutic efficacy of medicines given with it. It is used in treating kapha related diseases. Here are some other ways honey enhances our health:
# As a scrapping agent, it reduces excess fat
# Its iron and mineral-rich composition enhances haemoglobin in the blood
# Enhances skin texture by helping shed dead cells and aiding cell renewal
# Reduces excessive body heat and burning sensation
# As a therapeutic agent in treatment of cough, diabetes, piles and constipation
Food Ingredient

Honey and health benefit

Food Ingredient
Honey is a sweet treat. In fact, it is man's oldest sweetener. It can be a good substitute for sugar in our drinks and food. But it is also good for many other things and treating many other conditions. 

Reliance on commercialized medicines which contains too much chemicals can become hazardous to our health.
Honey is composed of sugars like glucose and fructose and minerals like magnesium, potassium, calcium, sodium chlorine, sulphur, iron and phosphate. 

It contains vitamins B1, B2, C, B6, B5 and B3 all of which change according to the qualities of the nectar and pollen. Besides the above, copper, iodine, and zinc exist in it in small quantities. Several kinds of hormones are also present in it.

Approximately one half of the human diet is derived directly or indirectly from crops pollinated by bees. Today honeybees are an essential part of a healthy agriculture economy. If you have allergies, honey can be beneficial. If you eat honey that is local to your area, it may prevent your seasonal allergies. Bees use the pollen from local plants and eventually it ends up in your honey.

Honey may also be good for your skin. It has the ability to attract water. It is also safe for sensitive skin.
You can also use it as a moisturizing mask for your skin as well as your hair. To use it as a conditioner, mix the honey with olive oil. Be sure to wash your hair thoroughly before you go outside.

If you have a sore throat, take some honey. Due to its natural anti-inflammatory effect, it will help to heal the wounds more quickly. It also has different phytochemicals--chemicals found in plants and different foods--that kill viruses, bacteria, and fungus making it a good substitute for wound dressings. The taste may also take your mind off the pain.

There is evidence that honey diluted in water will help with your stomachaches and dehydration.
Food Ingredient