Honey was a mysterious substance to ancient people, Greeks, knew bees connected to it, but not exactly how.
Romans thought honey fell from heaven and landed on leaves, “the saliva of the stars.”
Honey is produced from the nectar in flowers gathered by bees to feed young bees. Honey also used as energy source for their workers.
Its inauspicious beginning not with standing, honey has been a highly valued human commodity for millennia.
In fact, the oldest artistic depictions of insects are cave paintings of honey bees disturbed by a human honey hunter.
Most of the water in the nectar evaporates, resulting in honey, which is thirty five to forty percent fructose, thirty to thirty five percent dextrose, seventeen to twenty percent water and small amounts of enzymes, etc.
Honey
Popular Posts
-
Acetylated Monoglyceride An emulsifier manufactured by the interesterification of edible fats with triacetin in the presence of catalysts ... -
What is Food Additive? The broadest definition of a food additive is any substance that becomes part of a food product, either directly or ...
-
Substance that make a batter rise are called leavening agents. Leavening agents play a crucial role in the development of muffins. In making... -
Carrageenan in Gummy Candies Gummy candies are included in a large category of confectionary products such as jellies, pastilles, and win...
-
Fenugreek flavor Fenugreek is a small European annual herb of the natural order Leguminoseae and now widely cultivated in southern Europe, N...
