Take-away and home delivery pizzas have become increasingly popular with people on the move and in a hurry. One of the essential ingredients of most pizzas is cheese.
For pizza makers, there are literally hundreds of cheeses, offering a wide variety of flavors and textures. A good flavored hard cheese which melts well is most successful for pizza.
In general, mild cheese is used if the flavors of the other ingredients are strong and a sharp or more pungent cheeses of the other ingredients are mellow or mild in flavor.
Water-buffalo milk mozzarella cheese - a fresh, dense, creamy tasting mozzarella - is the preferred topping for Neapolitan-style pizza. Cow’s milk mozzarella is the most common substitute.
Mozzarella cheese is used because it does not tend to oil off during cooking. As a result, mozzarella is the optimal cheese for pizza production.
Mozzarella cheese also has excellent melting qualities.
Mozzarella is made with either whole, part-skim, or non-fat milk. Part-skim mozzarella works better than whole milk because the amount of fat in the whole milk makes the cheese gray and transparent; the part skim stays better.
Cheese in pizza
LEARN ABOUT FOOD INGREDIENT AND THE FUNCTION OF FOOD INGREDIENT. INGREDIENT IS A SUBSTANCE THAT FORMS PART OF A MIXTURE. IN COOKING OR FOOD PROCESSING, RECIPES SPECIFY WHICH INGREDIENTS ARE USED TO PREPARE A SPECIFIC DISH. MANY COMMERCIAL PRODUCTS CONTAIN A SECRET INGREDIENT PURPOSELY TO MAKE THEM BETTER THAN OTHERS.
Popular Posts
-
Acetylated Monoglyceride An emulsifier manufactured by the interesterification of edible fats with triacetin in the presence of catalysts ...
-
What is Food Additive? The broadest definition of a food additive is any substance that becomes part of a food product, either directly or ...
-
Substance that make a batter rise are called leavening agents. Leavening agents play a crucial role in the development of muffins. In making...
-
Carrageenan in Gummy Candies Gummy candies are included in a large category of confectionary products such as jellies, pastilles, and win...
-
Fenugreek flavor Fenugreek is a small European annual herb of the natural order Leguminoseae and now widely cultivated in southern Europe, N...