Cayenne is a stimulating herb and has been used medicinally for thousands of years. The main medicinal properties of cayenne are derived from a chemical capsaicin, the same ingredient which gives pepper their heat.
With its oddly shaped fruit and its present colorful presence, the cayenne plant looks as unusually as it is biting to the tongue.
Cayenne pepper spice is a proven appetite suppressant and research found that people who added half a teaspoon of the red pepper to a meal ate 60 few calories during their meal.
Cayenne pepper acts as the accelerator pedal for the cleanse. It dilates blood vessel, increasing circulation.
Cayenne pepper is the greatest blood circulation stimulant known.
Cayenne pepper drink helps to clear many skin conditions, such as warts, herpes and shingles.
It is recommended to take three times a day of a quarter spoon of cayenne pepper in a glass of water or fruit juice with little lemon juice.
In culinary cayenne adds a hot flash whenever it’s used. Half of pinch normally added to Native American, Cajun, Creole, Spanish, Mexican, Southeast Asian, Szechuan and Eat Indian recipe or to egg dishes, creamy soups and sauces, curries and chili blends.
Cayenne pepper in general
