Galbanum is a warm, balsamic, earthy and herbal scent with a hint of
spice and a piney note. An aromatic gum resin produced from the
umbelliferous Persian plant species of the genus ferula, galbanum oil is
an “intensely green” aroma.
The galbanum plant belongs to the ferula family of plants originating in
Iran, Turkey and Syria. Galbanum oil is steam-distilled to yield a
green, fruity-floral odor reminiscent of green apples, sometimes with a
piney top note. The perfumery oil is nearly colorless with an intensely
green leafy odor with a woody undertone.
Galbanum essential oil is also used to flavor food products like
nonalcoholic beverages, confectionaries, baked goods, gelatins and
puddings, frozen dairy desserts, snack foods and gravy. Galbanum oil is
also use in alcoholic beverages, condiments and relishes, and meat and
meat products.
Galbanum essential oil
The Importance of Carbonation in Beverages
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Carbonation is a critical sensory element in beverages, enhancing their
overall appeal by elevating aroma and creating a distinctive mouthfeel
often descri...
