Mustard sauce: types and condiment

Mustard is probably the most widespread among table sauces. There are many types of mustards:
American mustard
Chinese mustard
Dijon mustard
English mustard
German mustard
The various mustard types differ mainly in sharp or aromatic flavor. French mustard has a sharp taste and contains vinegar, white mustard, four, salt, turmeric, cayenne pepper, clove buds and pimento.

American mustard is the typical hot dog mustard that is produced from a mild yellow mustard seed, sweetener, vinegar, and usually colored with herb turmeric. It has a fairly smooth texture.

In England Piccalilli type sauces are widely used. These consist of mustard sauces containing chopped vegetables (such cauliflower, cucumber, onion) and flavored with additional ingredients, such as cinnamon, cumin, fenugreek nutmeg and ginger.

Prepared mustard is commonly used as a condiment, and mustard seeds and powder are increasingly being used in cooking and in processed and prepackaged foods. as a seasoning or flavoring agent, emulsifier and water-binding agent or texture control.

Mustard sauce is commonly used at home as well as in fast food and higher-end restaurant.
Mustard sauce: types and condiment